(There are no flags of G on the online dessert menu.) By the time we were finished with dinner (for me 1/2 finished, I had the other half Sunday night for dinner) neither of us could even think about having another bite and we left without perusing the dessert menu. Sadly, I can't report on the dessert menu. Over Vermicelli Rice Noodles at Pandan Room Gluten Free/Dairy Free Vietnamese Pork Chops What a far cry from plain grilled chicken and a baked potato! I was absolutely blown away! The puffed tapioca was a nice touch, the appetizer was fine, but my entree stole the show. They brought us a plate of puffed tapioca 'chips' with a garlic dipping sauce to snack on while we waited. We also ordered an appetizer of Pandan Chicken (thick chicken breast fingers fried and tied with a Pandan leaf) with sweet and sour cilantro sauce. My buddy ordered the Vietnamese Pork Chops (marinated with molasses served over a bed of vermicelli rice noodles) which were also gluten free (he doesn't follow a gluten free diet, but since most of the entrees are gluten free it's not surprising). The cuisine is Thai/Indonesian and I decided on the Masaman Curry Duck (half duck with mixed vegetables and rice in a curry sauce). Gluten Free/Dairy Free Masaman Curry Duck at Pandan Room I haven't had a choice of that many entrees since I first began following a gluten free diet six years ago! You see a third of the appetizers, all four soups, more than half of the salads, most of the sides, and roughly 90% of the entrees were all flagged Gluten Free! Usually when I go out to eat, between gluten and dairy, there are only one or two items to choose from. I began to peruse the menu and this is were I ran into trouble.
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